Ingredients
- 20 grams Butter
- 1 brown onion
- 2 cloves Garlic.
- 2 centimetres fresh ginger
- 2 teaspoons Ground Cumin.
- 1 teaspoon Ground Coriander
- 1 teaspoon garam masala powder
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cardamon
- 1 Large Head Cauliflower, cut into large florets
- 1 Large Potato, peeled and roughly chopped
- 1 sachet Continental Chicken stock concentrate (or use TM stock concentrate)
- 600 grams water
- 400 grams Light Coconut Milk (1 can)
- Extra Virgin Olive oil, to serve
- coriander leaves, to serve
- Pappadums, to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onions, garlic and ginger in TM bowl and chop for 3 seconds, speed 7. Scrape down sides of bowl. Add butter and cook 3 minutes, Varoma, speed 1.
Add spices and cook for a further 2 minutes, Varoma, speed 1.
Add cauliflower and potato and chop for 5 seconds, speed 4. Add stock and water and cook for 25 minutes, 100 degrees, speed 1.
Add coconut milk (reserve 2 tablespoons) and blend for 1 minute, speed 9 (gradually increasing speed to 9).
Serve topped with reserved coconut milk, coriander and pappadums.
Tip
Adapted from April Coles Magazine.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Incredible taste! Thank you for sharing!
Awesome, i didnt use the oil, butter or potato and only 250g of coconum cream. It worked well. Only thing i thought was either i was a bit heavy handed on the spices or it needs slightly less as there was a tiny bitter taste... not enough to worry me however
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