thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
4 portion(s)
Level
--
  • TM 31
published: 2013/08/04
changed: 2013/09/03

Ingredients

  • 4-6 slices corned beef, Leftover
  • 1 onion
  • 1 can corn kernals (125g each)
  • 6 tablespoons water
  • 190 g Self Raising Flour
  • 1 pinch salt
  • 2 eggs
  • 1.5 tablespoons oil - any type
  • Milk

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Recipe's preparation

  1.  

    Cut corned beef into chunks and place in mixing bowl. Hit turbo button for one second intervals until beef is finely chopped but not minced. Remove from bowl and set aside in a large jug (or mixing bowl). If any large chunks are left return them to mixing bowl and chop again.

    Peel onion and cut in half, and place in mixing bowl.  Chop on speed 7 for 3 seconds.  Add to corned beef in jug.

    Drain corn and add to beef and onion, mix together.

    Place water in TM bowl and heat on 37 degrees for 1 minute, speed 1.  Add flour, salt, egg and oil, and blend on speed 7 for 20 seconds until smooth.  If too thick, add a dash of milk and mix again.  It should be thick but not as thick as cake batter.

    Pour batter over meat, onion and corn, and stir together.

    Heat some vegetable oil in a frypan and dop large spoonfuls of the batter into the pan.  Cook until bubbles form on top, then turn and cook the other side.  Set aside in a warm oven on a plate lined with paper towel and cook remaining batter.

    Serve with leftover bechemal sauce, barbecue sauce or worcestershire sauce, or condiments of your choice.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Corned Beef Fritters

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Comments

  • 14. June 2021 - 14:26
    5.0

    Best corned beef fritters I've ever made. I followed the comments -
    did not turbo the meat.
    added veggies and cheese.

  • 18. May 2021 - 19:21
    4.0

    This was really yummy!
    I added the garlic, carrot and zucchini in step 2 as previous comments suggested.

  • 22. April 2020 - 23:36

    Delicious! I should have made a double batch, they went shoosh!
    I took the previous comments on board & added garlic, cheese & veg (frozen corn, peas & capsicum) & these were just amazing!

    Rhonda B

  • 22. May 2018 - 19:36
    5.0

    Great recipe. Added peas too thankyou

  • 23. February 2018 - 23:05
    5.0

    Yum these were delicious, thanks for sharing your recipe. 😃 I added some rosemary and parsley when I did the onion.

    TaniaG

  • 10. March 2017 - 10:59
    5.0

    This was a lovely receipe but next time I would not turbo my meat as it was very fine and I would have preferred little chunks. I also added garlic, carrott and zucchini with the onion and then when I mixed the batter through I added about 1 cup of grated cheese. They crisped up nicely cooking them in the vegetable oil.

    Easy dinner using left over corned beef and a few other staples. We used our left over white sauce too.

  • 4. January 2017 - 21:57

    Msadvncha wrote:

    Maybe I should have read the whole recipe first... I put the beef back in the thermomix jug at step two. It wasnt clear enough that I should have two bowls with ingredients in it at the same time... Now I have batter which looks like dog food.


    yes me too! I had nice purpley slop

  • 8. June 2016 - 18:37
    4.0

    Turned out well <img class=" title="Turned out well tmrc_emoticons.)"> Turned out well tmrc_emoticons.)
    I tested this recipe tonight for dinner. My husband loved them. I did have to add at least half a cup of milk to my batter as it was very thick but no worries there easy fixed tmrc_emoticons.) I also added garlic and fresh parsley to the mix like a few people commented and they tasted very yummy. Also they were good with a bit of salt on top and a few different sauces to dip dip  tmrc_emoticons.)

  • 24. April 2016 - 09:27
    4.0

    great recipie!  Added garlic as suggested and was lovely! 

  • 19. April 2016 - 14:54
    2.0

    Maybe I should have read the whole recipe first... I put the beef back in the thermomix jug at step two. It wasnt clear enough that I should have two bowls with ingredients in it at the same time... Now I have batter which looks like dog food.

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