Ingredients
- 4-6 slices corned beef, Leftover
- 1 onion
- 1 can corn kernals (125g each)
- 6 tablespoons water
- 190 g Self Raising Flour
- 1 pinch salt
- 2 eggs
- 1.5 tablespoons oil - any type
- Milk
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I'm cooking this todayRecipe's preparation
Cut corned beef into chunks and place in mixing bowl. Hit turbo button for one second intervals until beef is finely chopped but not minced. Remove from bowl and set aside in a large jug (or mixing bowl). If any large chunks are left return them to mixing bowl and chop again.
Peel onion and cut in half, and place in mixing bowl. Chop on speed 7 for 3 seconds. Add to corned beef in jug.
Drain corn and add to beef and onion, mix together.
Place water in TM bowl and heat on 37 degrees for 1 minute, speed 1. Add flour, salt, egg and oil, and blend on speed 7 for 20 seconds until smooth. If too thick, add a dash of milk and mix again. It should be thick but not as thick as cake batter.
Pour batter over meat, onion and corn, and stir together.
Heat some vegetable oil in a frypan and dop large spoonfuls of the batter into the pan. Cook until bubbles form on top, then turn and cook the other side. Set aside in a warm oven on a plate lined with paper towel and cook remaining batter.
Serve with leftover bechemal sauce, barbecue sauce or worcestershire sauce, or condiments of your choice.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Best corned beef fritters I've ever made. I followed the comments -
did not turbo the meat.
added veggies and cheese.
This was really yummy!
I added the garlic, carrot and zucchini in step 2 as previous comments suggested.
Delicious! I should have made a double batch, they went shoosh!
I took the previous comments on board & added garlic, cheese & veg (frozen corn, peas & capsicum) & these were just amazing!
Rhonda B
Great recipe. Added peas too thankyou
Yum these were delicious, thanks for sharing your recipe. 😃 I added some rosemary and parsley when I did the onion.
TaniaG
This was a lovely receipe but next time I would not turbo my meat as it was very fine and I would have preferred little chunks. I also added garlic, carrott and zucchini with the onion and then when I mixed the batter through I added about 1 cup of grated cheese. They crisped up nicely cooking them in the vegetable oil.
Easy dinner using left over corned beef and a few other staples. We used our left over white sauce too.
yes me too! I had nice purpley slopgreat recipie! Added garlic as suggested and was lovely!
Maybe I should have read the whole recipe first... I put the beef back in the thermomix jug at step two. It wasnt clear enough that I should have two bowls with ingredients in it at the same time... Now I have batter which looks like dog food.
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