Ingredients
Pea Soup
- 500 peas, Frozen or fresh
- 850 Liquid Chicken Stock
- 35 grams rice
- salt
- cracked pepper
Optional Garnishes
- 100 grams bacon, chopped
- 4 heaped tablespoons sour cream and croutons
- 4 level teaspoons chives
- 125 grams Sour light cream
- 125 grams Tomato salsa
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pour rice into the bowl and pulverize for 1 minute/speed 10.
Add the stock and program 10 minutes/Varoma/speed 5. After a few seconds you can turn the speed down to 3, but you want the rice flour to get out from under the blades and distribute well at the start.
Add the peas to the bowl and program 3 minutes/90°C/speed 5-10 (just increase gradually as the temperature drops). By the end of this time, you should have a smooth soup at 60º which, for me, is the perfect serving temperature for a hot soup. Kevin Sent from my iPad. Thanks Kevin!
Pea Soup
Tip
Delicious hot or cold.
The image shows the soup with cream cheese, and cracked salt and pepper
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Hi you are right, it is actually really good! hot or cold, with garnish or without! And it is a great "pantry" stand by, you can have everything at the ready when you need a quick delicious & hearty soup
Anniebee!
This is one pea soup I will try, thank for sharing. I love frozen peas as they are so sweet so it must be good.
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