Ingredients
Kumera and Coriander Soup
- 1 bunch coriander, small handful
- 3 cloves garlic
- 1 onion, brown
- 30 grams peanut oil
- 1 litre water
- 3 tablespoons Thermomix vegie stock paste
- 2 leeks, white part
- 600 grams kumera or sweet potato, cut into 2 cm pieces
- 120 grams cream
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
METHOD:
1. Finely Chop Coriander leaves –3 sec/Speed 5 – Set aside
2. Chop garlic and onion 3 sec/ speed 7
3. Add peanut oil 30g, Sautee 3min/Varoma/Speed 1
4. Add 1000 gm water to TM bowl
5. Add stock to bowl
6. Place leeks and Kumera into the basket. Set into position. Steam 16 – 20 min/Varoma/speed 2 until kumera is soft
7. Transfer leek and kumera into bowl
8. Add 100g cream
9. Puree 1 min/Speed 9
10. Stir in 2/3 coriander (Blend 20sec/Speed 2)
Garnish with saved 1/3 Coriander plus a bit of extra cream.
Kumera and Coriander Soup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice soup. I did find it a thin consistency, so will decrease the water to 800ml next time .
i absolutely love this soup and make it all the time. Thank you
Thanks Beryl; I just added to cut the Kumera into small pieces; The first time I made it, it jumped too; So the next time I just made sure the Kumera was chopped a bit smaller. I am glad you liked it
hi lori
ijust made this recipe and it was so easy was a bit concerned at the machine bouncing lol but the end result was absoulutly beautiful thankyou very much . I did change it a bit i put carrots in as well will be making this again
beryl