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thumbnail image 1
Preparation time
30min
Total time
30min
Portion
4 portion(s)
Level
easy

Ingredients

SOUP

  • 750G Butternut Squash, peeled, de-seeded & roughly chopped
  • 1 medium onion, skinned & quartered
  • 2 eating apples, cored & quartered (skin left on)
  • 2 cloves garlic, skinned
  • 1 tsp Ground Coriander
  • 1 tsp ground cumin
  • 1 tsp ground tumeric
  • 50g extra virgin olive oil
  • 500g vegetable stock
  • Maldon Sea Salt, to taste
  • Freshly ground black pepper, to taste

GARNISH

  • 100g creamy yoghurt or crème fraîche
  • chilli oil or basil oil
  • finely shredded basil leaves

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. SOUP

    1. Place the onion, apple & garlic into TM bowl with MC in place & chop 2 seconds/speed 5

    2. Add olive oil & sauté 5min/100 degrees/speed 1

    3. Add prepared pumpkin, coriander, cumin, tumeric & vegetable stock & cook 20 min/100 degrees, speed 1

    4.  Purée 1 min/speed 5-10, increasing speed gradually for the first 5 seconds with MC in place

    5. Test for seasoning and adjust to taste

     

     

     

     

  2. GARNISH

    1. Pour the hot soup into warmed bowls

    2. Add one or two tea spoons of yoghurt or crème fraîche and swirl around the bowl

    3. Drizzle a little chilli oil or basil oil over the soup - see photo

    4.  Finish with finely shredded basil leaves and serve with TM bread rolls.

     

     

     

     

Tip

MALCY tip:

If too thick, just add a little more stock and blend for a few seconds on speed 5

To add some 'texture crunch'; 'dry fry' some pumpkin seeds and scatter over the soup with other garnish to serve.

 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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LIGHTLY SPICED BUTTERNUT SQUASH & APPLE SOUP

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