Ingredients
Soup
- 7 carrots, sliced
- 1 onion, quatered
- 1 clove garlic
- 1 chargrilled red capsicum, home made or from a deli or 1 Tbs Smoked Paprika
- 1 tablespoon middle eastern spice blend or paste
- 500 grams home made stock, or 1-2 Tbs EDC stock concentrate and water
Garnish
- Meredith Cherve in oil, (soft goats cheese)
- mint sprigs, use the small ones at the tips of each stalk
- black pepper, freshly ground over
- sea salt, to taste
- olive oil, or oil from the cheese
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine all the ingredients in the mixing bowl and cook for 25 mins./100C.
Puree by carefully and slowly increasing to speed 9 for 1 minute.
Serve your soup garnished with pieces of goats cheese, sprigs of mint, ground pepper and salt to taste. Drizzle over oil from the cheese or olive oil if you have cheese that is not marrinaded in oil.
The Soup
Garnish
Tip
This can easily be made with pumpkin, zuchini or tomato.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I had no capsicum in the cupboards, so swpped this for char grilled cherry tomatoes, also added 1 medium potato, made my own middle eastern spice blend...this is an awesome soup, really healthy too!!
So easy and yummy. Great tasting soup that also felt light to eat and not creamy and heavy. I added curry powder along with the other spices. The family really enjoyed it. Thank you
Strong smoky paprika flavour, would halve next time or chargrill capsicum instead
Yum and simple!
Simple and delicious, thanks!
Lovely soup! I didn't have a morroccon seasoning but added cumin coriander tumeric chilli powder and some ground ginger. Lovely with some creme freche or natural yoghurt!
First soup I have actually made in my thermie.. Cooked it for lunch for me and the kids today and Miss 4 said: "the bestest yuckiest soup ever!" No offence, I have no idea at all what she meant but I really, really liked it!! Five stars
I made this for a friend who'd had teeth out and it was a bit hit.
I roasted zucchini in with the capsicum and didn't have paprika or Moroccan spice so used turmeric and curry powder In their place!! Also added two potatoes with the carrots
it was beautiful.
Served with sour cream yum
Natural yoghurt would be great on top! And chilli is a good idea too
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That sounds sensational! Yum, glad you enjoyed it
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