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Preparation time
10min
Total time
35min
Portion
4
person(s)
Level
easy
Ingredients
Pea and Ham Soup
- 100 g green split peas
- 1 Onion, small
- 2 cloves garlic
- 1/4 leek
- 200 g ham, Slices or chunky
- 20 g oil
- 1 carrot, Roughly chopped
- 1 celery stalk
- 1000 g water
- 2-3 potatoes, Cubed
- 1-2 tablespoons Stock Concentrate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place split peas in mixing bowl and mill 15 secs/speed 8 and set aside.
- Place onion, garlic, leek and ham into mixing bowl. Chop 3 secs/speed 7. Scrape down sides of the bowl.
- Add oil and sauté 3 mins/Varoma/speed 1.
- Add carrot and celery and chop 3 sec/speed 7. Scrape down sides of bowl.
- Add all remaining ingredients, including reserved split peas, and cook 25 mins/100 degrees/
"Counter-clockwise operation" /
"Gentle stir setting"
Tip: The split peas may need manual stirring in from time to time to avoid clumping.
Cook a further 2-3 minutes if potatoes too hard.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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