Ingredients
- 1 small onion, peeled, halved
- 100 grams leeks, White parts only
- 30 grams Butter
- 500 grams Potato's, (peeled and cubed)
- 2 corn cobs, (raw, kernals cut off)
- 700 grams water
- 2 teaspoons veggie stock concentrate, (can substitute 2tsp stock powder)
- cream, (optional), to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion and leeks to bowl, chop for 10 seconds, Speed 7.
Scrape down sides, and add butter and cook for 2 minutes, 100C, Speed 1
Add diced potato's, corn kernals, water and stock concentrate/powder. Cook for 25 minutes, 100C, Speed 1. Leave MC on.
Blend to smooth consistency, increasing the speed slowly from 1 to 8, approximately 30 seconds.
If desired, add cream to taste.
Preperation
Tip
Vary the blitzing time depending on desired consistency. 30 seconds will produce a smooth soup.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A nice thick soup, I added a bit of cauliflower too.
Have just made this and added a pinch of black pepper and cayenne and it is absolutely delicious
Made this yesterday, only thing different I did, was I added grated tasty cheese at the very end to give it a chowder type taste. It was really yummy!!
I added a bit more salt and pepper but otherwise very lovely! Thank you!
Needed extra salt but beautiful
Tastes great. Served it up with Chai Rolls. Excellent!
Made this for dinner tonight. I liked the original potato & leek from the EDC and i like this one with the corn in it.
Jess
Good easy soup.
Fantastic soup, I'm a new thermomix user and followed the recipe exactly and it was perfect.
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