Prawn & Chicken Laksa by 27318djk. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Soups

Preparation time

5min

Total time

35min

Portion

4 portion(s)

Level

easy

TM 5

by 27318djk

published: 2017/10/05

changed: 2017/10/05

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Ingredients

Prawn & Chicken Laksa

1/2 --- red onion
220 g laksa paste, Five Tastes Mild Flavour
1 litre chicken stock, Campbell's Soup Base Thai Flavour
2 tbsp Kaffir lime leaves, from the jar
2 cloves garlic
1 cubes vegetable stock, cube only, not mixed with water
350 g boneless skinless chicken thighs, chopped to 2cm pieces
440 g coconut milk
300 g broccoli, cut to florets
1 tbsp Sweet chilli sauce
10 g lime juice
1 --- chilli, spicy birdseye chilli chopped
250 g peeled raw prawns
1 packages fresh bean sprouts, garnish
--- fresh coriander, garnish

Noodles

1 packages rice noodles, dried, thick or thin

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Spatula TM5/TM6 buy now

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Recipe's preparation

Soup

Add onion into mixig bowl and chop for 3sec/speed 8. Add laksa paste and cook for 2 mins/90C/

Add in liquid soup base and kaffir lime leaves and cook for 12mins/100C/

Add garlic, vegetable stock cube and chopped chicken and cook for 15mins/100C/ Counter-clockwise operation

/Speed 1 (chicken should be just cooked).

Add coconut milk, broccoli floretes, sweet chilli sauce, lime juice, chilli and stir for 3mins/100C/ Counter-clockwise operation

Add prawns and stir for 3mins/100C/ Counter-clockwise operation

or until prawns are cooked.

Noodles

Place noodles into thermoserver or heat proof bowl and pour enough boiling water to cover the noodles on top. Place lid on top and leave until just tender.

Serving

Place noodles into serving bowls and pour soup over the top. Place bean sprouts and fresh corriander to serve. Can add extra chilli as desired.

Tip

For extra creamy Laksa, you could try using coconut cream instead of milk - i havent tried this yet but would love to hear your thoughts.

Also this recipie could used extra meat, my husband likes less noodles & more meat.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Thai