Ingredients
Ingredients
- 1 cup of firmly packed grated parmesan cheese
- 3 leeks, white part only, roughly chopped
- 1 full head of garlic, with the top sliced off
- 2 level tablespoons of olive oil
- 2 medium pototoes, no need to peel but roughly chopped
- 1 400 gram tin of cannellini beans, rinsed
- 2 level tablespoons of vegetable stock
- 1000 mls of water
- 1/4 level teaspoon of salt
- 1/4 level teaspoon of ground black pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Crisps
2 tays lined with baking paper, make 8 equal piles of parmesan allowing room to spread, bake 180 degrees till melted and slightly golden - around 15 minutes - cool and place on paper towel to absorb the oil from the cheese
Soup
Place the leeks and garlic in a baking dish and drizzle over the olive oil - bake 180 degrees for 20 minutes or until soft
When cool squeeze the garlic over a bowl, a bit messy but fun
Add garlic, potatoes, stock and water to bowl - cook 15 minutes 100 degrees, speed 1 MC on
Add roasted leek and cannellini beans, salt and pepper and cook 20 minutes, 100 degrees, speed 1
Blend 2 minutes - slowly increasing the speed to 8
This is a mild and fresh tasting soup complimented with the parmesan crisps
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very good. Not a curry, just a smooth, creamy soup enhanced with the tangy, parmesan crisps, which I'd snack on at any time.
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