Ingredients
- 1 carrot, roughly chopped
- 2 stalk Celery, roughly chopped
- 2 cloves garlic
- 1 brown onion
- 850 grams boiled water
- 200g grams boiled water
- 2 tablespoons veg or chicken stock
- 25 grams olive oil
- 100 g spaghetti, broken into pieces
- 500 grams Chicken breast or tenderloins, chopped into pieces
- parsley, chopped for garnish
- 125g grams corn kernals
- 100g grams peas frozen
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add peeled garlic cloves to TMX bowl and peeled brown onion, quartered. Chop, 2 seconds, speed 6.
"Closed lid" Add carrot and celery, chop, 3 seconds, speed 5. Remove lid and check for consistency - chop for an extra 2 seconds speed 5 if needed
Add 25g olive oil and saute with MC lid removed, 3mins, Varoma, Speed 2.
Add Chicken or vegetable stock paste.Put chicken inside steamer basket and insert steamer basket into the TMX Bowl.
CAREFULLY, pour 850grams boiled water into the TMX bowl. Cook for 8mins 100 degrees
"Counter-clockwise operation" 
"Gentle stir setting" reverse speed soft CAREFULLY Remove lid and remove steamer basket using the spatula. Using the spatula, break up the chicken pieces in the basket ensuring they are not stuck together and are steaming through.
Place basket of chicken pieces to one side.
Add 200g of boiled water, add in the broken spaghetti pieces, carefully re-insert the steamer basket using the spatula.
Cook, 10mins, 100 degrees, reverse speed
"Counter-clockwise operation" , soft "Gentle stir setting" Using the spatula, remove the Steamer basket and set aside. Pour soup carefully into a Thermoserver or large bowl with lid.
[OPTIONAL: You could add drained, canned corn kernels here and frozen peas but be sure to replace the lid on the Thermoserver if using frozen peas. These should cook in the heat)
Empty cooked chicken pieces into the TMX bowl (no need to rinse). Chop on reverse speed
"Counter-clockwise operation" 6, for 3 seconds. Check chicken is shredded to your liking. Shred further if needed. Carefully pour shredded chicken into the Thermoserver, add freshly chopped parsley - this REALLY makes it flavoursome! Salt and Pepper.
Tip
You could freeze this is small glad bags and they make a quick defrosted lunch snack. Alternatively, pour into mason jars with a tight seal. You can pack these up for lunch each day. Consume within 3 days.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this soup!!!
Family loved it, thanks!
Thanks for sharing! Despite the long instructions it was relatively simple. A warming and delicious soup.
Delicious Regards,
Ange