Ingredients
Thai Vegetable Soup
- 5g fresh ginger, peeled
- 1 clove garlic
- .5 tsp sesame oil
- 750ml chicken stock, (1 Massel cube or own paste)
- 1.5 tsp Thai red curry paste
- 2 tsp lime juice
- 4 Kaffir lime leaves
- 150 g eggplant, diced
- 200 g pumpkin, peeled & diced
- 200 g mushrooms, quartered
- 50 g peas, frozen
- 50 g Rice Vermicelli Noodles
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop ginger and garlic in TM 5 secs, sp 6
Add sesame oil, 100 degrees, 3 mins, sp 1
Add stock, red curry paste, lime juice, lime leaves, eggplant, pumpkin and mushrooms, 100 degrees, 15 mins (or until vegies are soft), REV, sp soft
Add peas and vermicelli, 100 degrees, 2 mins, REV, sp soft.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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