- TM 31
Ingredients
- 300 g potatoes, cut into 1/4 or 1/6
- 100 g carrots, (chunky or dutch left whole)
- 450 g diced lamb
- 1 tbsp chicken stock paste, i use quirky's
- 1 tbsp Vegetable stock paste, EDC
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 750 g water, (3cups)
- 3 sprig rosemary
- 1/2 --- frozen peas, cup
- 1/2 dried risoni pasta, cup (or a whole cup to serve extra thick like picture)
- parsley, garnish
- 1 onion, 1/4
- 3 clove garlic
- 20 g olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Chop onion and garlic on speed 4-5 for 5 seconds
2) Add olive oil & cook 2min/100/speed1
3) Add diced lamb & cook 2min/100/sp
"Gentle stir setting" 4) Add all remaining ingredients but peas and cook 30min/100/
"Counter-clockwise operation" /sp25) add peas & continue to cook for a further 15min/100/
"Counter-clockwise operation" /sp2
chop onion and potatoes into 1/4
Tip
for a thicker more like stew add 1 whole cup of risoni
Thermomix Model
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Recipe is created forTM 31
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Comments
MissMel70: thanks Mel! I am so pleased and appreciate feedback. Feel free to share any tweaks you make
libbyd20: thanks Turner! haha assumming this is rge Libby i think it is
StefNix:naww thank you! I appreciate the feedback
Great recipe Trudy!!! Loved it. Will definitely make it again!!
This was absolutely delicious. The smells of the lamb and rosemary coming from the thermie were gorgeous. The flavours were also gorgeous. I didn't have any risonni, so proceeded with the recipe without adding it where required, and then for the final 15 minutes I threw in 1 cup of small spiral pasta, as well as the peas. It was all cooked to perfection using the times given in the recipe. The consistency was more of a stew than a soup, which was perfect for us. I think the spuds had disintegrated a bit and made it thicker. I used baby potatos cut into half, and found only small pieces of spud afterwards. Next time, maybe larger potatos cut into half. My two super-fussy kids complained as usual, but managed to finish off their bowls (you would have to live with them to actually understand what a massive compliment that is). Thank you Trudy Thermagerl - a lovely recipe. This will be added as a "regular" dish to our family's menu.
I made this last night and everyone loved it. Thanks!
I am so sorry I didnt receive a notification about your post! Perhaps the potatoes need to be cut larger? or try a lower speed?
This had a lovely flavour but was the consistency of mashed potato! it was just puréed! How do I get it to look like the picture?!
Lamb was very succulent and I describe it as a sunday roast in a bowl. Kids and hubby loved it and licked bowl clean
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