Preparation time
30min
Total time
30min
Portion
2
portion(s)
Level
easy
Ingredients
Basic ingredients
- 2 stalk leeks
- 3 cloves garlic
- 1 tablespoon olive oil
- 0.5 litre water
- 1 teaspoon stock
- 2 level tablespoons Plain White Flour
- salt, to taste
- pepper, to taste
Optional ingredients
- 4 leaves fresh basil
- 0.5 lime
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Roughly chop the leeks and peel the garlic.
- Put leeks and garlic in the Thermomix bowl and chop - on speed 7, for 3 seconds.
- Veroma for 2 minutes, speed 1.
- Add stock and cook on 100 degrees for 15 minutes
- Add flour to the soup
- Cook for a further 6 minutes (at 100 degrees)
- Add salt and pepper to taste
- Blend - by gently increasing speed from 1-10 and back down again.
- Serve into warmed bowls
- Optional - tear basil leaves and add lime slices before serving
Tip
Tasty, healthy and easy soup for a quick meal. Can add paprika or ground pepper on top.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
1st main course
Starter
Alcohol-free
Egg free
Lactose free
Non-dairy
Vegetarian
Autumn
Easy
Low budget
Natural
Quick
Brunch
Lunch
Supper
Vegetable dish
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Comments
Not a bad recipe, but i think it needed some extra flavour.
Jess
Which part of leek should I use???
Needed more flavour, added some veg stock
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