Ingredients
Filling
- 4 cloves garlic
- 4 centimetres ginger
- 20 centimetres spring onions, I use the green part
- 30 grams Chinese Rice Wine
- 60 grams wombok cabbage
- 40 grams soy sauce
- 500 grams chicken mince
Pastry
- 60 wonton wrappers, Two packets, from any Asian supermarket!
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Garlic, Ginger and spring onion into the bowl
mix 3 sec/Speed 10
Add wine, wombok and soy sauce
mix 5 Sec/Sp 5
(you may need to use your spatula to push wombox into blades)
Add chicken mince
mix 20 Sec/
"Counter-clockwise operation" 
"Gentle stir setting" Describe the preparation steps of your recipe
Place teaspoon of mixture into the middle of wonton wrapper
use a small amount of water on your fingertips to wet one side of wonton wrapper to help seal
fold wonton into any shape- make sure to seal the mixture inside!
Put 1.5 litres of water in bowl
place dumplings on lightly greased varoma tray
20 min / varoma/ sp 4
when the first batch is cooked just add more dumplings and keep steaming for 20 mins no need to add more water
Filling
Assembly
Cooking
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were delicious!!!
These are DELICIOUS! I used Rice Wine Vinegar as thats all I had in the cupboard but there was no complaints. I dont think I will buy these anymore, they were a bit fildly but so worth it. Popped a few into a light oiled frying pan and got the crispy bottom too!
Yum! I ended up putting some of mine in the oven both were yummy ❤🥟🥟🥟
Oh wow, this was just perfect. It was my first Thermy meal, so I had to look up a few things, and we had to subtitute dry sherry for the rice wine as we only had rice wine vinegar, but oh my goodness, we just loved it - including my 7yo. I've handed several over to the neighbours and frozen several more
Pure gold.
Oh wow, this was just perfect. It was my first Thermy meal, so I had to look up a few things, and we had to subtitute dry sherry for the rice wine as we only had rice wine vinegar, but oh my goodness, we just loved it - including my 7yo. I've handed several over to the neighbours and frozen several more
Pure gold.
Oh wow, this was just perfect. It was my first Thermy meal, so I had to look up a few things, and we had to subtitute dry sherry for the rice wine as we only had rice wine vinegar, but oh my goodness, we just loved it - including my 7yo. I've handed several over to the neighbours and frozen several more
Pure gold.
Yum that's all we can say thank you for sharing
Had never ever made dumplings or dim sims before and decided to make these for a meeting.The verdict from every-one that tried them was that they were great.My only alteration was that I doubled the amount of wombok cabbage.Definitely a winning recipe.
These were delicious!!! We all loved them, and will make them a regular in this house!!
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