Ingredients
carrot, chopped
- 1 carrot, chopped
- 1 stick Celery, chopped
- 1 onion, quartered
- 500 grams Sausage Mince
- 2 sheets Puff pastry
- 1 tablespoon hoisin or BBQ sauce
- 1 tablespoon tomato sauce
- 1 tablespoon crushed garlic
- salt to taste
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Preheat oven to 180C fan forced.
2. Add celery, carrot & onion to bowl and chop 7 seconds speed 5.
3. Add sausage mince, hoisin sauce or BBQ sauce - which ever you are using, tomato sauce, garlic & salt and mix
"Dough mode" for 1min 30 secs.4. Cut pastry in half & place approx 3/4 cup mince accross the middle of the pastry to make large sausage rolls or down the centre for smaller rolls.
5. Cut in half or into 6-8 pcs.
6. Cook for approx 20 mins or until nice & brown.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments