Vegetable Pakora & Pakora Sauce by Scottishjen. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Starters

Preparation time

5min

Total time

50min

Portion

6 portion(s)

Level

easy

TM 5

by Scottishjen

published: 2016/12/24

changed: 2016/12/26

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Ingredients

Vegetable Pakora

450 g potatoes, Peeled
--- Half an onion
250 g Chickpea Flour, (AKA Gram Flour)
1 teaspoon salt
1 heaped teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon chilli powder
180 g water
1 heaped teaspoon corriander, Fresh or dried
Oil for frying
1 heaped tablespoon natural yoghurt
30 g Tomato ketchup

Pakora Sauce

250 g natural yoghurt
100 g Tomato ketchup
25 g Mint Sauce
1/2 teaspoon chilli powder, (adjust to your preference)
1/2 teaspoon salt

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Recipe's preparation

Pakora

Put peeled potatoes and the half onion into bowl and chop for 7-8 secs speed 3.

Add the chickpea flour, salt, garam masala, cumin and chilli powder to the bowl.

Mix 30 sec sp 2-3. You may need to use the spatula through the hole in the lid to help it along.

Give it a good mix in the bowl and add tomato sauce and yoghurt.

Mix 15 sec sp 2-3.

Add water and stir with spatula before mixing for 20-30 secs on reverse sp 2.

Heat oil in pan on stove. I used a smaller pan and did 2 pakoras at a time as I didn't have much oil.

Take 1 tsp of your mixture and drop into the hot oil. When the pakora is almost ready it will come unstuck from the bottom of the pan and come to the surface. At this point i like to flip it over (carefully) and give it another few seconds before using a slotted spoon to remove and place onto a plate/into thermoserver. If the pakora doesn't come up itself just gently try to slide the spoon underneath and if it's ready it will come with ease.

Continue with the rest of the mixture.

Pakora sauce

Add all ingredients to clean bowl and mix 30 sec sp 3.

Refridgerate until ready to use.

Tip

This makes enough pakora for 4-6 people. I like to double the recipe and have extra in the fridge for the next day.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Dinner Snack Alcohol-free Egg free Vegetarian Easy Low budget Quick Appetizer Side dish Starter Asian Buffet Holiday Party Deep frying Sauce Vegetable dish