Cheeseburger Spring rolls

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Recipe's preparation

Filling

Add onion and garlic to the bowl
Chop for 5 secs speed 5 ( repeat if nessecary ) set aside

Add mince to the bowl and salt and pepper .
Chop for 3sec speed 5
Remove , Clean and Dry Mixing bowl
Shape into rough thin patties
Remove and Fry on a hot pan or BBQ .Smash the patties so it carmeslised well .

Add pickles to mixing bowl and chop for 3 secs speed 5.
Add meat patties and chop for 3 secs speed 5
Add chopped cheese , onions , garlic , mustard, tomato ketchup
Mix on Speed 2 until all combined .





Rolling Spring rolls

Use a damp tea towel to keep the spring roll pastry sheets moist. Lay out one pastry sheet diagonally and place about a tablespoon of filling at one end, roll and fold in the two sides and continue rolling till it forms a spring roll. Seal the end with beaten egg .Fry the spring rolls in about an inch of oil in a fry pan. Once browned, remove from oil and set on paper towel to cool.

Burger Sauce

Add all ingredients to the bowl and mix speed 2 until combined