Ingredients
Mini Muffins
- 200 grams tasty cheese, cubed
- 1/2 --- brown onion, Cut in half
- 200 grams bacon
- 200 grams zucchini sliced, Approx 1 cm slices
- 1 tablespoon EDC Stock Paste, (Found in every day cooking book)
- 20 grams olive oil
- 3 --- eggs
- 250 grams Milk
- 400 grams Self Raising Flour
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Chop 200gm tasty cheese into chunks and grate sp6 for 10 seconds. Set aside.
Chop brown onion on sp4 for 5-6 seconds, scrap down sides of bowl. Add in bacon & zucchini and chop 10 seconds sp4. Add 20gm olive oil and 1tsp EDC stock. Cook at varoma for 3 mins sp1
Add milk & eggs, mix sp4 5 seconds. Add cheese & SR flour and mix sp5 for 10 seconds or until just combined.
Spoon mixture into a mini muffin pan sprayed with non stick baking oil.
Cook for 20 mins on 180'c or until golden.
Cheesy Bacon & Zucchini mini muffins
Tip
Try adding grated zuchinni or 100gm parm cheese & 100gm tasty as a variety xx
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Light and fluffy!
delicious!
I'm going to try adding pumpkin too them too next time I make them
Are you sure to delete this comment ?