Chinese Chicken pies

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Recipe's preparation

1. Place coriander into TM bowl and chop on speed 7 for 3 sec and then 
2. scrap out and set aside
3. 2.  Place leeks in TM Bowl and chop for 2 seconds on speed 5 and then scrap down the sides
4. 3.  Add 25g butter and sautee for 3 minutes 100 degrees speed 1
5. 4. Add 100g sliced mushrooms and grated ginger and cook for 1minute 
6. 100 degrees speed 1 "Counter-clockwise operation"
7. 5.  Add 2 tbsp plain flour, 500g chicken stock and cook for 2 minutes /"Counter-clockwise operation"  
8. 100 degrees/ "Gentle stir setting"
9. 6.  Add 60g peas, 1 tbs coriander, ½ tsp five spice, and salt and 
10. pepper to taste
11. 7.  While the sauce mixes place the varoma on the top and place chicken
12.  tenderloins in the varoma.   Mix together on reverse on speed 1/ 
13. varoma/ 16 minutes.
14. 8.  Once chicken is cooked remove sauce into a bowl and place chicken 
15. into the bowl and chop for 2 seconds on speed 5.
16. 9.  Then place chicken in with the sauce and mix on spoon and add
17. 160g thickened cream
18. 10. Put the chicken mix into pie dishes and place pastry over the top, brush 
19. with beaten egg and sprinkle with sesame seeds.  Cook in oven for
20.  20 minutes on 180 degrees until golden.