Ingredients
Crackers
- 125 g block of camembert cheese, chopped, at room temp
- 45 g chopped room temp butter
- 1 egg
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 120 g plain flour
- 1 egg yolk, whisked, for glazing
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
cream butter and cheese (remove half or all of the rind for a milder taste)
10 seconds / speed 7 until smooth
add egg and beat 5 sec / speed 5
weigh flour and seasoning into a small bowl then add it slowly
through the MC hole taking around 1 minute
on speed 3-4 - until well combined and a wet dough
halve or quarter the dough and form into 2 or 4 balls.
Roll each ball very thinly between 2 large pieces of
baking paper (the dough should be stretchy and quite strong).
transfer the rolled dough, still on baking paper,
onto a baking tray and cut into shapes by scoring with a pizza cutter.
Brush crackers lightly with whisked egg yolk.
Sprinkle with sea salt or seasoning if desired.
bake about 15mins at 175deg until a light creamy brown colour,
do not over cook, they should snap light crackers
and will seperate along the score marks as they cook.
serve on a cheese board, as a nibble or with strawberry balsamic dip.
Crackers
Tip
For somethiong different try sprinkling with strawberry sugar (dehydrated strawberries milled with raw sugar) or plain raw sugar bfore baking.
For a stronger flavour you can use white castello. An older camembert will also be stronger.
remove part or all of the rind for a milder flavour.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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