Ingredients
Dough
- 225 g buttermilk
- 165 g water
- 550 g bakers flour
- 2 tsp Yeast
- 1 tsp salt
Filling
- 45 g Celery, in pieces
- 115 g carrot, in pieces
- 135 g zucchini, in pieces
- 35 g shallot, whole
- 60 g Tinned tomatoes
- Fresh Basil (handful)
- fresh flat leaf parsley (handful)
- 70 g grated cheese
- 100 g triple smoked ham, sliced thinly
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200C.
Place buttermilk, water and yeast in the bowl, heat 3 min/37C/speed1.
Add salt and baker's flour and mix 6 sec/speed 6, then
"Dough mode" 3 mins.Using a thermomat or greased bowl, cover dough and place in a warm spot to prove until double in size.
Add carrot, celery. zucchini, shallot, tinned tomatoes, parsley and basil to bowl. Blitz 10 secs/speed 5.
Srape down bowl. Cook 7 mins/ 120C/ speed 2.
Allow mixture to cool in the bowl, in the fridge.
If your dough has doubled in size, you are ready to get rolling. On your thermomat or floured work bench, bash your dough out to get rid of residual air, and then use a rolling pin to roll into a rectange approx 40 cms x 30 cms.
Spread completely cooled filling on dough. Layer ham over filling. Roll from the bottom of the longest side, so that you end up with a long sausage shaped dough with the filling spiralled inside.
Transfer to a surface where you can use a sharp knife (a board or bench - not your thermomat). Cut the dough into 15 pieces, about 2-3 cms thick. Place on a tray lined with baking paper about 5 cms apart.
Sprinkle with grated cheese.
Place in a warm spot for 30 mins until they have almost doubled in size again.
Bake in oven for 15-25 mins until desired colouring is reached.
For the dough
For the filling
Assembly and baking
Tip
I have tweaked this recipe. Original recipe has cream cheese and hungarian salami
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The kids loved them, the vegi mix definitely needs seasoning and a bit of tomato paste added but otherwise they were a hit with the whole family!!