Ingredients
Spinach and Fetta Muffins
- 120 grams Coconut Flour
- 300 grams Milk
- 100 grams olive oil
- 4 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 150 grams Fetta Cheese, cubed
- 2-3 portions English spinach leaves
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Prepare a 12 tin muffin pan with patty pans.
Place the Spinach - Chop Speed 4 - Approx 5 seconds
Place the flour, milk, oil, eggs, salt and pepper in the Thermomix bowl and combine on speed 4 for approximately 20 seconds.
Add the cheese a and fold through on reverse, speed 2 for approximately 20 seconds using the spatula to assist.
Spoon mixture into the patty pans and bake in a pre-heated moderate oven for approximately 20 minutes or until muffins spring back.
Serve warm (or cold!).
Yum!
Spinach and Fetta Muffins
Tip
Freeze any leftovers individually. They make a quick and easy breakfast when heated up!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?