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Preparation time
15min
Total time
35min
Portion
24 portion(s)
Level
easy
  • TM 31
published: 2015/04/20
changed: 2015/04/26

Ingredients

Feta & Spinach Mixture

  • 100 g English spinach leaves
  • 120 g Bulgarian Feta
  • 250 g ricotta cheese
  • 1 egg

Pastry

  • 6 sheets Puff Pastry, thawed
  • 10 g Milk, for brushing pastry

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Preheat oven to 180°C

     

    Add English Spinach to bowl Speed 5/30 seconds

     

    Add Feta, Ricotta and egg. Mix Speed 5/1 minute. You can mix for longer to attain desired consistency. 

  2.  Prepare pastry by rolling spinach mixture in desired shape and brush with milk

     Cook until golden brown

  3. Here are some ideas for preparing your pastry. I prefer to mix it up.

  4. Note: More feta can be added for a stronger taste. I make mine with less fetta so it appeals to the whole family (toddlers and adults alike).

Tip

If you have time, you could make your own pastry for an even better result.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Feta and Spinach Parcels

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Comments

  • 29. December 2020 - 21:47
    5.0

    Just made these for a quick and easy dinner - delicious and so versatile! I had to adjust as I only had 3 sheets of frozen puff pastry and no ricotta. I used a whole bag of baby spinach (120g), 290g feta and 80g grated Colby + the egg. I added 1 clove minced garlic, a large handful chopped shallots - green ends only and half teaspoon dill. I chopped the spinach and then the rest for a lot shorter time than stated as I wanted the mix a little chunkier. I cut each pastry sheet in half and made large 'sausage' rolls. Cooked at 190 (conventional) for about 20-25 mins. Fed 4 adults. Will definitely make again and again and again! Thanks for sharing Smile

  • 12. April 2018 - 18:48

    Is it possible to use frozen spinach?

  • 31. December 2017 - 12:16
    5.0

    Lovely recipe, adults and kids all love them.. will add a little pepper next time. Thank you!

  • 16. September 2017 - 23:32
    5.0

    Whole family loved them, great after school snack

  • 25. October 2016 - 09:42

    I've never reheated them. they're good cold.

  • 21. October 2016 - 06:44

    Would these reheat well? Or best to cook and serve straight away?

  • 26. June 2016 - 19:05
    5.0

    This is such an easy meal, I used fetta and tasty cheese as I did`nt have ricotta. It was loved by hubby and kids.

    Great recipe, thank you.

  • 17. August 2015 - 18:51
    5.0

    Thank you this is Delicious!

  • 12. July 2015 - 15:28
    5.0

    Lovely recipe, I tripled mixture and added a little more Feta, and made 100! Will make again

    AAL

  • 12. June 2015 - 18:51
    5.0

    tmrc_emoticons.) A wonderful simple recipe...  and a tasty family snack for 3 -80+... quick, simple easy to make and a hit with everyone at the party... the down side... there were no leftovers... I guess I'll need to make some more

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