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thumbnail image 1
Preparation time
5min
Total time
35min
Portion
24 portion(s)
Level
easy

Ingredients

  • 1 pinch salt
  • 250 g water
  • 100 g Butter
  • 160 g flour
  • 200 g ham
  • 200 g Cheddar cheese, grated

  • 2 eggs

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Recipe's preparation

  1. Add water, butter and salt to TM bowl


    heat and mix 5 min / 100 deg / speed 3

  2. Add flour and mix 40 sec on spped 5


     


    LET PASTRY COOL IN TM FOR 15 minutes

  3. Mix on speed 5, Add eggs on at a time slowly through MC hole

  4. whilest still on speed 5, counter-clockwise operation add in your chesee and ham until all ingredients incorporated .

  5. Spoon mixture into heaped teaspoon size bite pieces and bake in a 200 deg oven for 10-15 minutes or until golden and puffy.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Ham and cheese puffs

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Comments

  • 16. October 2018 - 22:44

    Lauren_julieann:made tonight and mine were wet inside too...kids still liked them but guessing they shouldn’t be like that! I thought the mixture was quite wet looking before I baked them. I made mine large but doubled the cooking time

  • 16. October 2018 - 22:42

    balibelle:how did self raising turn out I used plain flour and they were a little flat...did larger size and doubled the cooking time....a little wet inside still tmrc_emoticons.(. Kids like the taste though

  • 12. July 2018 - 20:22

    Is is self raising or plain flour? I am using SR tonight, but would love to know what everyone else used

  • 13. March 2016 - 20:09
    5.0

    Big hit with the kids.  

  • 8. February 2016 - 01:35
    5.0

    Perfect for lunch boxes

  • 25. August 2015 - 22:53
    5.0

    Flippin AMAZING.

    Friemd got me hooked on these. Will be making for mothers group tomorrow.

  • 14. July 2015 - 20:26
    5.0

    these were awesome

  • 4. July 2015 - 10:29
    5.0

    These were a big hit thankyou!!'n so yummy 

    Emz....x

  • 24. April 2015 - 14:08

    Made these delicious little things today. Super easy and quick! Not sure what I did wrong but they are still wet inside. Maybe I added too much cheese? Has anyone else had this problem or is that how they are supposed to be? 

  • 12. April 2015 - 10:55
    4.0

    OH Yum. Kids haven't tried it yet, but I'm sure they will think it's just as yummy as I do. I also agree with the preference to cold tastes better. Thank you so much for sharing. tmrc_emoticons.)

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