Ingredients
Parmesan, gruyere, pancetta, eggs, vegetable oil, milk, plain flour, baking powder, rocket.
- 100 grams parmesan cubed
- 100 grams gruyere cubed
- 150 grams pancetta or ham cubed or sliced
- 3 eggs
- 100 grams vegetable oil
- 100 gram Milk
- 180 grams plain flour
- 2 heaped teaspoons baking powder
- 50 grams rocket/spinach
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180.
Put cheeses into TM bowl and grate 10 secs, speed 8. Set aside.
Put pancetta into TM bowl and rough chop 3 seconds speed 7. Set aside.
Put eggs, milk and oil into TM bowl and mix 20 seconds, speed 5.
Add flour, baking powder and mix 3 seconds speed 7.
Add prepared cheese, ham and rocket and mix 15 seconds, speed 6.
Pour into prepared loaf tin.
Cook 50-60 min or until ready. Let cool in tin.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious and a good way to use up rocket growing wild in the garden!
I substituted gluten free flour and almond milk and cooked some in muffin tins for 30 minutes and they turned out perfect! Thanks for the recipe!