Ingredients
Ingredients
- 210 grams plain flour
- 100 grams cheese
- 250 grams Milk
- 2 teaspoons baking powder
- 1 pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre heat oven to 180 degrees. Grease a mini muffin pan well
2.Grate cheese on speed 7 for 4 seconds (texture desired is course)
3. Add remaining ingredients to TM bowl
4. Mix on
"Counter-clockwise operation" for 15 seconds on speed 45. Spoon mixture into muffin tin
6. Bake for 10-15 minutes till golden brown
(Optional)
7. Melt desired amount of butter and vegimite and pour over scones before serving
Method
Tip
Make sure to grease your tin well
Instead of Vegimite you can use Bovril or Our Mate
Best served warm
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So light and so many options for personalising the flavour. I made larger muffins and and cooked for 15 mins FF 160°. First time around, I topped with sliced ham and for one of them I swirled a touch of vegemite through the batter once in the muffin tray. I used my rose gold TM muffin tin and no sticking.
Very easy to make I used gluten free flour and added bacon on top. Very good
Quick and easy, I added 2 spring onions to the mix when grating the cheese
Melinda Hutchison | Customer I
These are great. Everyone loved them. Added onion when doing the cheese. And also some diced bacon when adding the rest of the ingredients. Will make again
Amazing, so good for lunch boxes. Will make double next time as I ate most of them!
Kelly Fox
These were a hit in my family. Made 24 mini muffins, Added to eyes of bacon and half teaspoon of garlic powder.Hubby and toddler polished them off in 2 sittings
Just what I was looking for
I added parsley sage and basil and fried shallots, Sprinkled shallots on top too. Yummo thank you great recipe
These worked beautifully - thank you!
Elise Hinkley, HAPPY HINKS
Great recipe, easy and delicious. I made mine with a clove of garlic and 3 pieces of eye bacon.
I added a clove of garlic to these and they turned out fabuolous. They are just superb. I have also tried bacon,ham and plain and they have turned out great.