Ingredients
All the stuff you need
- 1 large carrot, sliced
- 1 zucchini
- 1 apple
- 1 clove garlic
- 3 eggs
- 1 cup bread crumbs
- 4 tbsp Barbecue Sauce
- 250 g Sausage Mince
- 500 g pork mince
- 4 Sheets Puff Pastry, cut in half
- sesame seed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Wash carrots and cut off ends (no need to peel). Grate in TM 10 secs, speed 8.
Add apple (cored but no neeed to peel), garlic, zucchini (and any other veggies you want to hide from the kids) to carrot in TM bowl and grate for a further 5-10 secs, speed 8
Remove half of grated veggies
Add 1 eggs, 1/2 bread crumbs (half cup), 1/2 bbq sauce (2 tbsp), 1/2 meat to 1/2 grated veggies, Mix 15 sec, speed 4
Remove mixture from TM and place into a mixing bowl
Add remaining veggies and ingredients in step 4 and repeat step 4.
Place all mixture in bowl and check consistency and mix if needed with TM Spatula, if too moist add more bread crumbs.
Create egg wash with remaining egg.
Cut pastry sheets in half and spoon meat along pastry sheet lenghways 2 cms away from one long edge. Roll that edge over and continue to roll but stop to brush egg wash along remaining edge to seal. Continue to roll to form a long sausage roll. 11. Repeat on remaining pastry sheets.
Cut each roll into approx 4-6 pieces, or as desired.
Place on baking tray lined with baking paper and brush along top with 'egg wash' and sprinkle with sesame seeds.
Bake in oven 200 fan forced for 30mins or until golden brown.
Tip
Great cold for school lunches.
Freeze uncooked and can be cooked straight from freezer later.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Coreball: Everyone in my family devoured them when I added more BBQ sauce and a complete roll of sausage mince. Keep some in the freezer at all times so you may enjoy a fast, easy supper on a night when you just want to relax.
These sausage rolls are amazing! So delicious! I've made them twice in the last fortnight they just go so fast in our household. Plus a winner with the kids which has got to be the best thing!
These are my go to now, always a hit. But, I just use the thermomix to blend up the veggies etc, then dump it all in a big bowl and smoosh it together with gloved hands. Soooo satisfying!
Absolutely delicious! I added some extras (feta, ham, tasty cheese) and they were 10/10. Much better then my old recipe I have been making for years. I am glad I decided to try something different.
So yummy! Made these today. I didn't change the ingredients at all. These sausage rolls were completely delicious and were given a 10/10 by my children! Thank you.
How do you store this recipe on the Cook Key?
These are absolutely beautiful. I have been searching for a really good sausage roll recipe for years, and I have finally found it! Thanks for sharing 👍
So quick and easy. Everyone loved them. For vegetables I used zucchini, carrot and onion then I also added bacon. Thank you for the rescipe
These are delicious. I didn't have BBQ sauce and used worchestershire instead.
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