thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
40min
Portion
15 piece(s)
Level
medium
  • TM 5
published: 2015/04/11
changed: 2015/04/11

Ingredients

  • 2 --- cups SR flour
  • 2 tablespoons thickened cream
  • 1 cup milk
  • Chedder Cheese Grated
  • 1 tomato diced, (inner removed)
  • 1 Carrot grated
  • 25 grams Bacon diced
  • 20 grams Spring onion finely diced
  • 2 tablespoons Parsley chopped
  • 1 teaspoon Paprika Relish
  • salt and pepper to taste

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Method
  1. 1. Add last 8 ingredients together Closed lid"Closed lid" speed 3 / 7 seconds.

    2. Add flour Closed lid"Closed lid" speed 1 / 7 seconds.

    3. Add cream and milk Closed lid"Closed lid" speed 7 / 10 seconds.

    4. If dough is too sticky add gradual tsp of flour to mix until no longer wet.

    5. Transfer dough to Thermomix mat or floured bench.

    6. Flatten dough and cut into rounds, place onto baking tray (prepped) and brush with milk if desired to brown.

    7. Bake 180 deg until brown.

    8. Serve with sour cream.

     

     

Tip

* Add a tablespoon of vegemite or curry paste to make your savoury muffins more diverse.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Savoury Muffins

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Comments

  • 11. November 2016 - 18:05
    4.0

    Loved these ! Absolute winner with the kids and no butter, oil or even egg which my sons allergic to...perfect for arvo tea or lunchbox.  i used standard tomato chutney too - yum.  pretty forgiving too - I  added more bacon , red onion and no cream and still turned out great! 

  • 13. October 2016 - 22:43
    3.0

    These actually turned out very well but I took the cheese emasurement from another recipe as there is none given here. I used about 80 grams of greated cheese. I put them in paper muffin patty pan inside my muffin tray which gave them a muffin shape. I do like measurements to be in grams (easy for thermomix) rather than having to guess at how much a cup of flour weighs. I decided 130 grams was a cup of flour so used 260grams. I subsituted tomato chutney and a teaspoon of parika for the paprika relish.

    Thanks,

    Judy

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