- TM 31
Ingredients
Muffins
- 100 grams oatbran
- 150 grams wholemeal flour
- 150 grams raw sugar
- 100 grams vegetable oil
- 170 grams water
- 750 grams fruit and vegetable, - your preferred combination of fruit and vegetables
- 2 eggs
- 2 teaspoons baking powder
- 2 teaspoons mixed spice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 160 degrees (fan forced)
Grease muffin trays or line with muffin/patty cake liners
Add preferred combination of vegetables and fruit (cut loosely) to mixing bowl (I use 2 carrots, 2 apples and a medium sweet potato)
Chop at speed 5 for 5 seconds. Scrape down sides and repeat
Add all other ingredients to the mixing bowl and mix
speed 3-4 for approx 20-30 seconds - or until completely combinedDivide mixture by 18 in lined (or greased) muffin trays
Bake for 35-40 minutes
speed 3-4 for approx 20-30 seconds - or until completely combinedTip
These muffins freeze and thaw really well. Because they are such a moist muffin, they are prone to going mouldy in just a few days - even when kept in an airtight container. I tend to only keep out a few and freeze the rest to take out later as needed.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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