Ingredients
Dough
- 100g castor sugar
- 225g Cold cubed butter
- 260g plain flour
- 50g cornflour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Throw all ingredients in TM Bowl, mix 20 sec/Sp6
Knead for 30 seconds. Turn out onto gladwrap, form a ball and wrap. Refridgerate for 30 mins.
Preheat oven to 170 degrees
Roll out to around 8mm and cut out shapes with xmas cookie cutters as quickly as you can. Place on trays (use baking paper) and decorate.
Cook for 25-30 mins. Leave on trays to cool down completely.
Tip
These are a quick and easy alternative to Shortbread.
They can be dry and crumbly, but I dare you to eat just one!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have made these several times at Christmas. Everyone loves them. I usually add a little vanilla.
Too Easy! I added 100's and 1000's also..
Great, easy and christmas cooking is fun.
So delicious! great recipe and lovely Christmas gifts. Thank you
Great say recipe the kids like bed it, I did add a teaspoon of vanilla essence too
These are simply delicious and so easy to make. Yummo. Thanks Kirstie for making them for us at Janet's. Will definitely be going in my Christmas hampers. Thanks Wendy