Ingredients
Cake
- 300 g plain flour
- 1 tsp cinnamon, ground
- 1/2 tsp bicarb soda
- 140 g brown sugar
- 50 g caster sugar
- 250 g rapeseed or sunflower oil
- 4 eggs
- 3 apples, unpeeled
- 100 g walnuts, roughly chopped
Icing
- 100 g Butter, soft
- 50 g dark soft brown sugar
- 1 tbsp black treacle
- 200 g cream cheese - reduced fat, full fat
- 300 g plain flour
- 1 tsp cinnamon, ground
- 1/2 tsp bicarb soda
- 140 g brown sugar
- 50 g caster sugar
- 250 g rapeseed or sunflower oil
- 4 eggs
- 3 apples, unpeeled
- 100 g walnuts, roughly chopped
- 100 g Butter, soft
- 50 g dark soft brown sugar
- 1 tbsp black treacle
- 200 g cream cheese - reduced fat, full fat
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oven to 150C/130C fan forced/Gas 2
Line spray two round 20cm cake tins and line with bakingpaper.
Place apples into TM bowl and chop for 4 seconds on speed 7. Set aside.
Put oil,eggs and sugar into TM bowl and mix for 5 seconds on speed 5.
Add flour, bicarbonate soda and mix for 5 seconds on speed 5.
Add walnuts and apples and mix for 3-5 seconds on
"Counter-clockwise operation" Reverse on speed 2.Divide mixture between the tins and bake for 45 minutes or until skewer comes out clean.
Allow to cool for a few minutes in the tin then remove and cool compleatly on a wire rack.
For the icing, place all ingredients into clean TM bowl and mix for 15-20seconds on speed 9 using spatula if needed. Chill until mixture is thick but spreadable.
Spread half the icing on top of one cake, sandwich with the other and spread the remaining icing on top.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
SUPER TASTY!
I made this recipe today, only instead of making a cake I made muffin sized cakes. The recipe was extremely easy to follow and the results were just perfect; texture, taste and colour!! I invited my Mum around for morning tea and she gave the recipe a thumbs up as well. Thank you for sharing!! This will be a favourite in my recipe collection!!
Delicious!! I didn't even use the icing. The cake was lovely without it.
mouth watering sounds and looks delicious
Patsy McCafferty
Deliciously super moist! I used granny smith apples. Devine. Thank you!
yummy
Used this icing on the Magic Bean Cake - got rave reviews!!
Just to use up what I had in the fridge I amended it a bit so have posted it as aseparate recipe - I've referenced you and will make the cake to go with it soon - thankyou
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729