Ingredients
Muffins
- 1 Carrot (medium), Chopped roughly
- 1 Granny Smith Apples, peeled and cored, Chopped roughly
- 1/2 Cup pecans
- 2.5 Cups Self Raising Flour
- 1 tablespoon caster sugar
- 1/2 cup brown sugar
- 1 heaped teaspoon mixed spice
- 1/2 Cup Vegetable Oil
- 1 egg
- 3/4 cup milk
Cream Cheese Icing
- 100 grams cream cheese, Softened
- 75 grams Butter, Softened
- 2 teaspoons lemon rind
- 1.75 cups icing sugar
- 1 level teaspoon lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 190C/170C fan forced oven.
grate carrot for 5 seconds, speed 8
add apple and pecans, pulverise for 5 seconds, speed 4
add dry ingredients, mix for 5 seconds, speed 4
add wet ingredients, mix for 8 seconds, speed 4
pour into prepared muffin and bake for 20-25 mins or until golden and firm to touch. Stand in pan for 5 mins before turning out onto cooling rack to cool completely
Icing ingredients except icing sugar and mix for 15 seconds, speed 6 or until light and fluffy. Add icing sugar and mix for further 8 seconds, speed 4.
spread onto muffins when cool
Muffins
Tip
Sorry bout the measurements, this is my first shot at this recipe in the thermo and uploading it to the community!! Will update on second shot.
Also, these don't keep for very long, best enjoyed fresh with a cup of tea and friends!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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