thumbnail image 1
thumbnail image 1
Preparation time
6min
Total time
6min
Portion
16 portion(s)
Level
easy

Ingredients

Icing

  • 100 g Butter, Softened
  • 1/4 teaspoon vanilla essence
  • 2 Cups of icing sugar
  • 1-2 tablespoons hot water

Chocolate flavour

  • 2 tablespoons cocoa

Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

  1.  

    Take out 2 tablespoons of icing sugar mix and replace with the 2 tablespoons of cocoa. Sift 10 seconds/ speed 7.

    Put sugar aside. 

    Clean and dry mixing bowl.

     

    Insert butterfly.

    Cream butter 1 min/speed 4 until light and fluffy.

    Scrape down sides of TM bowl.

    Add vanilla and Beat 2 mins/speed 4 whilst gradually adding icing sugar/cocoa mix through hole in lid until icing is smooth.

    Add sufficient water to give a spreading consitancy. After adding any water, beat again for 15 secs/speed 4.

Tip

Adapted from Edmonds Chocolate Butter Icing found on page 76 of the Edmonds Cookery Book 2007 platinum edtion. 

 

To make your own raw sugar into icing sugar, place 165g raw sugar in TM bowl and mill 20 seconds/speed 10. And set aside until needed.

 

Recipe makes enough icing to spread onto cupcakes. To pipe roses onto 16 cupcakes as shown in picture, you will need to double the recipe.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate butter icing - Edmonds cookbook

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