thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
15min
Portion
60 portion(s)
Level
easy
  • TM 31
published: 2016/06/07
changed: 2016/06/07

Ingredients

  • 180 grams Butter, cubed
  • 200 grams caster sugar
  • 1/2 teaspoon vanilla essence
  • 1 egg, lightly beaten
  • 320 grams Self Raising Flour
  • 180 grams chocolate chips

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 180 ̊C. Line 4 baking trays with baking paper.

  2. Put butter, caster sugar and vanilla essence in TM bowl, mix 20 seconds/speed 6. Scrape down the sides of the bowl then mix 10 seconds/speed 6. Scrape down the sides of the bowl again.

  3. Add egg and self raising flour then mix 20 seconds/speed 5. Scrape down the sides of the bowl.

  4. Add chocolate chips and mix 10 seconds/reverse/speed 4. If needed finish mixing through by hand.

  5. Tip mixture onto TM mat. Place teaspoons full of mixture onto prepared baking trays, flatten slightly. Allow room for biscuits to spread.

  6. Bake for approximately 10 minutes, until slightly browned. Leave to cool on baking tray for 5 minutes before moving to a wire rack to cool completely.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Chip Cookies

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Comments

  • 23. September 2017 - 16:43

    I reduced the amount of sugar to 170grams and the choc chips to 100grams, very nice, but I think next time I will keep the amount of choc chips but reduce the sugar to 150grams, good easy recipe.

  • 24. October 2016 - 18:10
    5.0

    I did a few changes like used wholemeal spelt flour, rapadura and only 100g of choc chip cookies but this base recipe is great! Makes the perfect cookies!

  • 9. October 2016 - 09:06
    5.0

    Great recipe, choc chip cookies just as I like them, stay soft and chewy for a few days. Yummy! 

  • 19. September 2016 - 21:07
    4.0

    Yummy. Even better eaten straight out of the freezer!! 

     

  • 30. July 2016 - 15:22

    Delicious and easy to make.

  • 23. July 2016 - 10:09
    5.0

    Now making my third batch in 2 days. So yummy. I love that they stay nice and chewy, not crunchy. Super easy to make and didn't even need to go to the shop - just pantry staples! These are not going to be good for my waistline tmrc_emoticons.)

  • 25. June 2016 - 11:20
    5.0

    An easy recipe with basic ingredients that resulted in a delicious cookie! Thumbs up from the whole family. Will be adding this to my collection. 

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