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Preparation time
15min
Total time
20h 15min
Portion
24 slice(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2022/10/14
changed: 2022/10/14

Ingredients

Base

  • 250 g Butter
  • 130 g brown sugar
  • 250 g self-raising flour
  • 90 g dessicated coconut
  • 30 g raw cacao powder

Topping

  • 1 can condensed milk
  • 50 g raw cacao powder
  • 1 tsp vanilla essence
  • 200 g icing sugar
  • 200 g dessicated coconut
  • 50 g Butter

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Base
  1. Pre heat oven to 170 degrees
  2. Line a 32 x 23 tin with baking paper
  3. Add butter and brown sugar to bowl Closed lid"Closed lid"
    Blend"Blend" one minute speed 4
  4. Add remaining base ingredients Closed lid"Closed lid"
    Blend"Blend" 20 seconds speed 4, scrape down side and repeat for a few seconds if neccessary
  5. press into in and bake for 20min or until golden, continue onto topping
  6. Topping
  7. Without cleaning the bowl, add all topping ingredients Closed lid"Closed lid"
    Blend"Blend" 20 seconds speed 4, scrap down sides and repeat.
  8. Spread topping over base straight out of the oven, a pallette knife works well that has been dipped in hot water.
    Refridgerate until set. Cut into pieces. Freezes well

Tip

Inspired by Womens Weekly Cakes, Slices Book

You can swap cacoa to cocoa

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Rough Slice

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