Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
40min
Portion
10 slice(s)
Level
--
  • TM 31
published: 2012/03/23
changed: 2017/08/02
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Ingredients

  • 180 grams pitted dates
  • 1 teaspoon bicarbonate of soda
  • 250 grams Boiling water
  • 110 grams raw sugar
  • 30 grams Butter, at room temperature
  • 1 egg, lightly beaten
  • 220 grams Self Raising Flour
  • 1/2 teaspoon sea salt
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Recipe's preparation

  1. Place pitted dates, bicarbonate of soda and boiling water in TM bowl. Cook for 2 mins/100 C/speed soft Gentle stir setting"Gentle stir setting" .

    2.   Add raw sugar and butter.  Mix for 7 secs/Speed 6.

    3.   Turn to Speed 3 and while TM is running add lightly beaten egg and mix for 4 secs.

    4.   Add self raising flour and salt and mix for 10 secs/Speed 8.

    5.   Pour mixture into prepared loaf tin and bake at 180 degrees for 35-40 mins.

Tip

Remember to get all mixture out of TM bowl, first spatula out as much as you can, then put the lid back on and whizz it up to Speed 8, any mixture left on the blades will splay out to the side.  You can then spatula this out into the tin.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Date Loaf
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