thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
35min
Portion
16 portion(s)
Level
easy

Ingredients

Sponge

  • 3 eggs, separated
  • 110 g white sugar
  • 1 pinch salt
  • 55 g cornflour
  • 1 tsp flour
  • 1 tsp baking powder

Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

  1. 1. Thoroughly wash and dry TM bowl.

    2. Grease and line a 20cm cake tin, or 2 x 20cm sandwich tins.

    3. Place a separate bowl on top of the TM lid and weigh in cornflour, flour and baking powder.

    4.  Mill sugar 2 seconds/speed 10 and set aside.

    5. Add egg whites and salt to TM bowl, insert butterfly whisk and mix 30 seconds/speed 3.5 or until egg whites are stiff.

    6. Mix speed 3 and gradually spoon the reserved sugar through the hole in the TM lid until the sugar is dissolved (about 1 minute 30 seconds).

    7. Leave butterfly in, add egg yolks and mix 10 seconds/speed 2.

    8. Remove butterfly whisk.

    9. Add flour mix into TM bowl and mix 5 seconds/speed 2.

    10. Pour into prepared cake tin.

    11. Bake 190C 15-20 minutes or until sponge springs back when lightly touched.

    12. Leave in tin for 10 minutes before turning out onto a wire rack.

Tip

Adapted from Edmonds Cookbook, 54th edition page 67: Edmonds Fielder's Classic Sponge.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Edmonds Fielder's Classic Sponge

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Comments

  • 23. December 2015 - 21:06
    4.0

    Great easy recipe. Mine didn't look like the picture, but, I think my cake tin was a 24cm, so was wider,but thinner. I'll be using this again. Thank you

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