Ingredients
Muffins
- 180 g sugar
- 225 g plain flour
- 50 g cocoa
- 1 tsp Bi Carb Soda
- 1/4 tsp salt
- 65 g canola oil
- 1 tsp vanilla
- 1 tbsp white vinegar
- 220 g water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mix sugar, flour, cocoa, bicarb and salt 10 seconds speed 4
Add oil and mix 10 seconds speed 4 or until stirred through
Add vanilla, vinegar and water and mix 20 seconds speed 4 or until combined
Fill cupcake papers in muffin tin 2/3 full and bake at 180 degrees C for 15 to 18 minutes
Muffins
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are a winner! So good. I too added a few choc chips at the end.
Just made these with my daughter, we added some choc chips through them. They were moist and delicious!
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