Ingredients
- 230 grams SR flour
- 115 grams Butter
- 115 grams sugar
- 50 grams Currents
- 50 grams sultanas
- 1 egg
- 2 tablespoons Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160-180oC
Place dry ingredients in TM bowl and mix 2 seconds Speed 6
Add butter and mix 8 seconds Speed 6
Add egg and fruit. Set to closed lid position and combine on Interval speed for 20-40 seconds.
Roll mixture into small balls.
Place on tray lined with baking paper. Bake until light brown (approx. 15 minutes)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These rock cakes are delicious. Nice & crunchy on the outside. I added 1/4 teaspoon of cinnamon & substituted the currants for another 50gms of sultanas as I didn't have any currants. will make these again.
These are super easy and delicious, thanks for posting!
These rock buns are the best. I made 2 batches of these tonight one with just currants as I am not a fan of sultanas cooked, and the second batch I substituted the currants for choc chips.
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