Ingredients
Recipe
- 250 grams Self Raising Flour
- 150 grams cream
- 180 grams lemonade or sprite
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 200 degrees cel
Add the ingredients and bring together 5 seconds / speed 5
Set to closed lid position and knead for 25 seconds / Interval speed
Tip the dough onto your Thermomat.
Flour your hands and roll into a 3cm thick round.
The dough should be a firm but moist.
Cut out 12 scones using a cookie cutter or a small glass, and place them onto a baking paper lined tray, just touching each other
Bake for 10 - 12 mins or until golden brown
Tip
You can brush the scones with a little milk as a glaze before placing in the oven.
Enjoy with home made TM jam and cream.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
i found it extremly runny and had to keep adding flour to get consistancy, once I got that right I was able to bake them. They were nice but needed to be a little sweeter, maybe sprinkled sugar on the top?
Is the liquid in this recipe correct? My mixture was very runny.