Ingredients
Cake Batter
- 150g raw sugar
- 250g Butter
- 4 eggs
- 250g Self Raising Flour
- juice of 1/2 lemon
- 70g Desiccated Coconut
- 50g Milk
- 2 green apples, peeled, cored & quartered, scored for decoration
Glaze
- 75g apricot conserve
- 1tbs water
- 1tbs lemon juice extra
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180C. Grease and line a square cake tin.
2. Place sugar into mixing bowl and mill 5 sec/speed 10.
3. Add butter and mix 30 sec/speed 5.
4. Add eggs one at a time to combine 3 sec/speed 4.
5. Add flour and juice and mix 20 sec/speed 5.
6. Add coconut and milk and mix 20 sec/speed 5.
7. Pour batter into prepared tin and place apple quarters core side down into the batter push down lightly. Bake for 40 minutes or until skewer comes out clean.
8. Brush glaze over cake while still warm.
Place apricot conserve, water and extra juice into mixing bowl and mix 2 min/70C/speed 2.
Cake Batter
Glaze
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice and easy, mine did need a bit longer in the oven. I did cut back the sugar to 100gr and it was still sweet enough.
Thanks for sharing
Easy, yummy cake, thanks
Very nice! Mine neede a little longer in the oven
Very nice tea cake! The husband loved it
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