Preparation time
0min
Total time
0min
Portion
6
person(s)
Level
easy
Ingredients
Janine's Giant Cast Iron Choc Chip Cookie - Thermie and Friends
- 140 g Salted butter
- 215 g plain flour
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 100 g brown sugar
- 50 g white sugar
- 80 g Milk choc chips
- 80 g Dark Chocolate Melts
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Heat cast iron skillet on stove, add butter and stir on medium heat. Keep stirring until foamy and starts to turn a golden colour (approx 5-7mins). Remove from heat and pour into a bowl to cool slightly. (this step has also greased the skillet)
- Add all dry ingredients and mix speed 4, 5 seconds
- add all wet ingredients (including burnt butter) and mix speed 4, 5 seconds
- add choc chips and mix reverse speed 4, 5 seconds
- Put all dough into skillet and press flat.
Dot with remaining choc melts on top and bake in oven 180 degrees - 15mins or until golden. - Serve in pan topped with ice cream - enjoy!
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Burnt Butter
Cookie Dough
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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