Preparation time
5min
Total time
25min
Portion
24
piece(s)
Level
easy
- TM 6
- TM 5
- TM 31
- TM 21
published: 2023/02/14
changed: 2023/02/14
Ingredients
Madeleines
- 1 Lemon peel
- 150 g raw sugar
- 200 g Butter
- 200 g plain flour
- 5 g Vanilla Paste
- 15 g baking powder
- 50 g Almond milk, Or full cream
- 3 eggs
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Preheat oven at 200°c
- Place 1 lemon rind into mixing bowl, lid/MC on 10sec/sp9
- Scrape sides and repeat lid/Mc on 10sec/sp9
- Scrape down side, add butter lid/MC 3min/90c/sp1
- Add remaining ingredients lid/MC on 30sec/sp6
- Lightly flour or grase the madeleines trays and pour batter into trays, bake for 8-10 mins.
Tip
mine were dipped with Chocolate. microwaved in a mug for 50 sec.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Brunch
Snack
Autumn
Carnival
Chinese New Year
Christmas
Easter
Father's Day
Grandparent's Day
Halloween
Mother's Day
New Year’s Eve
Ramadan
Spring
Summer
Valentine’s Day
Winter
Baking
BBQ
Birthday
Buffet
Children birthday
Everyday
Gift
Holiday
Kids in the kitchen
Party
Picnic
Biscuit/cookie
Cake
Easy
Low budget
Quick
Dessert
Non-dairy
Vegetarian
Nut free
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Comments
Amazing! Definitely will make these again.
And tasted so good with melted chocolate.
I love these! So tasty and pretty!!
Easy and delicious. Thanks for sharing.
Quick and easy recipe to make.I made them gluten and lactose free. Was enjoyed by the whole family, even the non coeliacs !
I added orange zest instead of lemon as that's all I had. Great recipe to have on hand.
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