- TM 31
Ingredients
Granola
- 2 cinnamon sticks
- 1 Nutmeg, whole
- 80 g almonds
- 60 g walnuts
- 60 g Brazil Nuts
- 60 g pistachio nuts
- 60 g cashews, unsalted
- 130 g honey
- 40 g Butter
- 80 g sunflower seeds
- 80 g pumpkin seeds
- 20 g sesame seeds
- 80 g dried cranberries
- 80 g dried blueberries
- 60 g Coconut, shredded or desiccated
- 300 g rolled oats
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat your oven to 150C. Line 2 baking trays with baking paper or Thermomix Oven Mat.
Place cinnamon sticks and nutmeg into clean dry TM bowl. Mill 20 seconds speed 9.
Add brazil nuts and walnuts and turbo 1 second 2 times. Add remaining nuts, butter and honey. Heat for 2 minutes, 50C
"Counter-clockwise operation" speed 2.Add remaining ingredients and heat for 2 minutes, 50C
"Counter-clockwise operation" speed 2. Stir ingredients well with spatula and repeat.Spread crunchy museli mixture over 2 lined baking trays and bake at 150C for 15 minutes, stirring after 10 minutes. Increase baking time if you prefer a crunchier muesli
Cool and store in glass jars or airtight containers.
Granola
Tip
Delicious served with yoghurt and stewed fruit.
This is inspired by Alyce Alexandra's Granola in "Quick Fix in the Thermomix".
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this. It makes a generous quantity and can be changed up with ingredients,
Deltab
This is a great tasting granola - we love it! Thanks for sharing.
I love starting my day with this muesli! It's so delicious, filling and healthy. I prefer not to turbo the nuts as I prefer bigger chunks, so I just use speed 5 for 2-3 seconds, for the harder nuts, checking as I go. I chop the softer nuts with a serrated knife. Yum!
Couldn't be simplier. Crunchy, healthy, delicious and nutritious. Economical, too.
Simple ingredients......amazing results
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