Ingredients
Dry ingredients
- 80 grams white rice
- 115 grams Gf all purpose flour
- 1 tsp baking powder
- 1/4 tsp xanthan gum
- 1/2 tsp salt
Wet ingredients
- 150 grams sugar
- 2 tbsp orange zest
- 1 tbsp orange flesh
- 4 free range eggs
- 115 grams cream cheese
- 1 tsp Vanilla Paste
- 115 grams unsalted butter
Orange syrup
- l rind of orange, Remove all white pith and cut into thin strips
- orange juice, From 1.5 oranges
- 4 cloves
- 50 g sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160°C
Prepare cake or loaf tin.
Mill rice on sp 9 for 1min.
Add remaining dry ingredients. Mix on sp 5 for 10 sec to combine.
Set aside.
Add zest and sugar. Mill for 10 sec sp 10.
Add flesh, eggs, cream cheese and vanilla. Mix 10 sec sp 4.5.
While on sp 3.5 pour melted butter through the lid slowly. (10 sec approx).
Add dry ingredients. Mix on speed 4.5 for 10 sec.
Scrape bowl. Mix on sp 4.5 for 10 sec.
Pour into prepared tin.
Bake on 160° for 15 min.
Turn oven down to 150° for a further 35min or until a skewer comes out clean.
Allow to cool in tin for 15 minutes before serving or add syrup to warm cake.
In a pot on the stove. Add all syrup ingredients and simmer on low heat until sugar is dissolved. Turn heat to medium to high for 5 mins. Use a pastry brush with water to occasionally brush down the sides of the pot. strain and pour over baked cake. Allow to cool before cutting
Dry ingredients
We ingredients
Optional Orange syrup
Tip
Great for school lunchboxes
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
correction* add 60g of rice
flesh of half an orange
Cook with chook
Cook with chook