Ingredients
- 100 grams plain flour
- 50 grams Rice Flour or Corn Flour
- 50 grams caster sugar
- 100 grams hard butter cut into cubes
- 2 passionfruit, pulp only
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 160 degrees Celcius.
Put all ingredients except passionfruit into TM bowl & mix 10 secs on speed 6.
Add passionfruit to TM bowl.
Set dial to closed lid
"Closed lid" and mix 20 secs on interval 
"Dough mode" .The mixture will still appear crumbly.
Tip mixture into a greased 20 cm cake tin or shortbread mould.Press down evenly with the palm of your hand.
Bake in the centre of a pre-heated oven for 30-40 mins, until pale golden in colour and firm to touch.
Mark top into portions while still in tin.
Allow to cool slightly and cut into portions before transferring to cooling rack.
Dredge with caster sugar.
Store in an airtight container when cold.
Method
Tip
You may need to adjust your oven temp accordingly, as shortbresd should be a pale golden colour.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I found this recipe took significantly longer cooking time than the recipe stated, it also didn't taste that great to me, it wasn't very sweet and has a kind of powdery texture. I'm pretty sure I didnt make any mistakes. It's ok.