Ingredients
You need:
- 100 grams Nuttelex, Fridge temp
- 2 Eggs.
- 3/4 Cup sugar
- 1.5 Cups SR flour (can use gluten free)
- 1 CUP Drained crushed pineapple
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Melt nuttelex 2min/50deg/sp3.
Add eggs and sugar, mix together 15sec/sp3.5, then add SR Flour and mix for a further 10sec/sp4.
Scrape sides of bowl and add pineapple, mix 4sec/sp4 or til combined.
Place mixture into the lined muffin tins, (I put a frozen Raspberry on the top of each one here) & cook in the preheated oven for approx 15min.
Makes approx 12 muffins.
Preheat oven to 200deg, no Fan. Prepare muffin tins with liners and/or spray
Tip
Freeze well. I put 1 raspberry on the top of each muffin to give it more flavour.
My Df daughter loves these in her lunchbox - I put them in frozen and they are thawed by recess.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved these - they're soooo light!! I used fresh pineapple (squeezed) which possibly reduced the intensity of the pineapple flavour but still very lovely. I also used GF flour which worked beautifully. Thank you for sharing
Love love love them quick easy and delisious!
I used rapadura sugar which I think wasn't sweet enough....the kids ate them though and I didn't waste the 1/2 can of pineapple leftover from pizza night! Thanks for the recipe.
I did this recipe purely because I had leftover tinned pineapple In the fridge from making pizzas. I was not expecting much. These were do soft. I decorated with a couple if blueberries as we had to have something purple for our thermomix team meeting on monday night. Very tasty
These are great! I added a few raspberries on top of each. They freeze really well for lunch boxes.
Hi. Thanks for the recipe you do not say how many it makes and how long to cook for??? Thanks.
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