Preparation time
0min
Total time
0min
Portion
25
portion(s)
Level
--
Ingredients
- 1 lemon, (peel skin with vegetable peeler, be careful not to have too much white pith and save rest of lemon to use juice in recipe)
- 90 grams pepitas (pumpkin seeds)
- 2 tsp vanilla extract
- 130 grams dessicated coconut
- 60 grams Coconut butter, (I make my own using 250g dessicated coconut - put it in bowl and blend 1 min/37 degrees/speed 8 then scrape down sides and repeat for another 2 minutes. I store this in a jar in my cupboard - sometimes I need to heat in microwave to get it out)
- 70 grams honey
- 1 pinch salt
- 30 grams dessicated coconut, extra to roll balls in
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Mill lemon skin and pepitas 10 seconds/speed 9
Add lemon juice, vanilla, coconut, coconut butter, honey and salt, blend for 10-20 seconds on speed 8
Roll into bite sized balls and roll in coconut
Keep in fridge or freeze for school lunchboxes
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
These are delicious! I did twirk the recipe a little. Instead of using honey I used rice malt syrup and added about 75 grams of cashews. (LOVE the coconut butter too.)
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