Preparation time
7min
Total time
32min
Portion
16
portion(s)
Level
easy
Ingredients
Seed and Chia Crunchies
- 100g any nuts
- 250g any seeds (pepitas, sunflower, linseeds)
- 1tbsp chia seeds
- 2tbsp rice malt syrup
- pinch of salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 150 degrees. Chop nuts for 5 seconds on speed 5. Add seeds and chia seeds and dry roast for 5 minutes, 120 degrees, speed 1
"Counter-clockwise operation" . Add rice malt syrup and salt and mix for 5 seconds on speed 4 "Counter-clockwise operation" . Line square cake tin (20x20) with baking paper and evenly place mixture in it. Bake for 25 minutes and leave to cool before slicing.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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